Anti Aging Skin Care Mag

A new range of topical vitamins designed to counteract skin aging have been released. This new range of topical vitamins that will add to the growing number of anti-aging skin care products is the Pro:Vitamin line.

Many people may not get sufficient of antioxidants through their diets and take supplements of topical vitamins to increase antioxidants intake. However the benefits of most antioxidant multi vitamin have been limited by the inability to stabilize the compounds when exposed to air and light, which many companies have addressed by adding preservatives to the formulation. However, the Pro:Vitamin products have an individualized dispensing system, which solves the problem of product stability without adding any preservatives.

The modern consumer who is attracted by all things natural and chemical free may be attracted to Pro:Vitamins that contains no preservatives. Small biodegradeable capsules contain a daily dose of the formulation therefore offering the consumer a consistent product that offers the same formula on the first and last day of the treatment period.

The Pro:Vitamin line includes three products - Pro Vit A15, Pro Vit C10 and Pro Vit E5 containing pure vitamin A, C and E respectively. Pro Vit A15 contains vitamin A at 15 percent and promises to increase skin cell turnover rate, smooth fine lines and reduce skin inflammation. Pro Vit C10 promises to protect against free radical damage and stimulate the synthesis of collagen, whereas Pro Vit E5 has been shown to reduce inflammation and enhance the activity of other antioxidant systems.

The fact that the vitamins appears individually in the formula sets the product apart from other antioxidant multi vitamin formulas. This separation allows for greater individuality of treatment, although a consumer will be able to combine the products without any adverse affects. Current antioxidant multi vitamins available on the market usually offer a combined formulation.

Source:Topical vitamins fight against skin aging

As the benefits of antioxidants have been largely published, consumer demands for products and foods that are high in antioxidants also increase rapidly. Consumer demand for dietary supplements containing large amounts of plant-based antioxidants has outpaced scientific knowledge on the actual health benefits, best dosages, and risks of those phytochemicals – naturally occurring chemicals in plants.

Dietary polyphenols are a main source of antioxidants for humans. These polyphenols, subdivided as flavonoids, have a variety of biological activities, ranging from anti-aging and anti-cancer to lowering of blood cholesterol levels and improving bone strength. Polyphenols are derived from plants and consumed as fruits and vegetables. Research found that these compounds show promise in preventing cancer, aging, heart disease and other conditions.

However many past studies on the potential health benefits of these compounds have been done in animals and their exact effects in humans are uncertain. There was inadequate attention to bioavailability — how much of a dose actually can be used by the body — and how phytochemicals interact with prescription drugs.

Indeed, insufficient research has been done with respect the bioavailability of these compounds, and possible interactions with pharmaceuticals. A critically important scientific question is then: are these flavonoids and polyphenols as effective as people believe them to be?

More studies exploring how these antioxidants are utilized in the body, particularly by targeted areas such as the heart and breast tissue were called for. For example, millions of women in the United States are taking soy-based phytoestrogens to relieve menopausal symptoms. Recent studies, however, found that a compound in soy might stimulate the growth of breast cancer.

Antioxidants should be the focus of more relevant research, especially for the high doses used in dietary supplements. There is a need for more relevant research into the bioavailability and utilisation of the antioxidants, particularly polyphenols, in order to help the successful development of polyphenols as chemopreventive agents in the future.

Source:Consumer Demand For Antioxidants Has Outpaced Scientific Knowledge<>

Inside your body, an army of antioxidants is protecting you from the forces of aging and disease. One study after another has shown that antioxidants help prevent cancer and heart disease, safeguard memory, reduce the risk of degenerative diseases like Parkinson’s and Alzheimer’s, protect joints, soothe pain, reduce muscle soreness and fatigue, avert blindness caused by macular degeneration and cataracts, and even ward off wrinkles.

What exactly are antioxidants and how do they benefit us? It was discovered how antioxidants patrol every part of our body, repairing damaged molecules that if allowed to run rampant would accelerate aging and disease.

Humans are constantly attacked by negative elements — from pollution to chemicals to UV rays — that damage your cells. Your body also produces stress hormones and toxic chemical reactions that weaken the molecules in your cells, causing them to lose an electron — a unit in the cell that carries electrical charges and allows your cells to work together. These electron-deprived molecules, called free radicals steal electrons from other molecules and this damages those cells and the cycle continues.

Thus, once a free radical is created, the damage spreads fast. Sunlight and air pollution can create free radicals in skin cells, damage cell DNA, raising the risk of skin cancer and accelerating wrinkle formation. Free radicals can damage any cells that get in their way. The good news is antioxidants can counter the harmful effects of free radicals. Antioxidants stop the oxidative damage by replacing a molecule’s kidnapped electron without damaging other molecules.

The benefits of antioxidants are many they do more than rescue cells in distress. So start filling your body with intake of food high in antioxidants, especially nutrients like selenium, vitamin E, vitamin C, carotenoids, isothiocyanates, polyphenols, and coenzyme Q10. Topical antioxidants block free radicals in the environment and keep them from penetrating deeper into the skin. Scientists have also figured out how to shrink antioxidant molecules so they can enter through pores. Using antioxidant-rich products like sunscreen, night cream and wrinkle cream will also help.

Source : ANTIOXIDANTS FIGHT AGING - Antioxidants Rock

Many fruits and vegetables are known to be good sources of antioxidant vitamins, such as E, C, and beta carotene, a form of vitamin A. However these natural foods also contain other compounds, collectively known as phytonutrients that may contribute to health. This means they not only have a role as dietary antioxidants but also contributes to other biological functions as well.

There are several methods including ORAC, FRAP and TEAC to track the antioxidant capacities of foods that are claimed to be high in antioxidants. Antioxidant capacity measures may vary due to factors such the type of cultivar studied and its growing and harvesting conditions, as well as the methods used for a food sample’s preparation, processing, or analysis.

ORAC assay is considered by some to be a preferable method to evaluate the antioxidant capacities of foods because of its biological relevance to the in vivo antioxidant efficacy. Thus many of the fruits, nuts, vegetables and spices were analyzed for their Oxygen Radical Absorbance Capacity, known as ORAC. The ability of antioxidants to be absorbed and utilized within the human body was also studied.

Data on foods analyzed using the ORAC method were also gathered during an extensive search of peer-reviewed, scientific literature, and screened through a USDA-developed, data-quality-evaluation system. Both the screened data and the analyzed data are listed in the database, along with data quality indicators.

Measures of the antioxidant capacities of 277 selected foods were released. The new release expands upon the 2004 data release by ARS on estimates of the antioxidant capacity of 171 foods.

The new database provides easy access to antioxidant values for a wide variety of foods, many of which may be excellent sources of healthful compounds. The database will be used by scientists to help guide ongoing research into the benefits of antioxidants correlation to health.

Source: Data On Food Antioxidants Aid Research

Resveratrol supplements are the latest antiaging fad. Aging is breakdown, but broken things can be fixed. Aging is characterized by a progressive deterioration of physiological functions and metabolic processes.

The healthy reputation of dietary antioxidants just got more support, with one type turning in a spectacular anti-aging performance. Research studies continue to find more interesting benefits from this red wine compound, including potential anti-cancer and anti-aging activity. As to its antiaging potential, resveratrol activates a cell’s survival defense enzyme, which prolongs the time cells have to repair their broken DNA.

Newspapers, magazines and TV over the last few years have been filled with news of the anti-aging, antioxidant and seemingly miraculous properties of red wine. Wine lovers are probably already aware that red wine contains a powerful antioxidant: resveratrol. Resveratrol appears to work as a powerful antioxidant helping quench free radical damage in the body, but also has a unique mechanism of action that may prove to have significant life extension properties.

Antioxidant resveratrol action is very important for the heart health because it can reduce the blood pressure by opening the arteries hence increasing the blood flow through them. Antioxidants slow down cell damage and the progression of degenerative diseases such as heart disease, diabetes, cancer, Alzheimer’s and Parkinson’s and improve organ, eye, skin, teeth and gum health.

The primary health component of wine that researchers have uncovered is called resveratrol. Resveratrol is also found in a number of other foods and berries, such a peanuts and blueberries but grapes, particularly winemaking grapes such as Muscadine, are the clear winner.

Resveratrol maintains cell viability and exerts an anti-oxidative action by enhancing the intracellular free-radical scavenger glutathione. Resveratrol is an active polyphenol found in red wine that has anti cancer effects. Resveratrol is known to fight cancer tumor growth. Resveratrol protects heart tissue from cancer chemotherapy drug. Resveratrol is known to be protective against oxidative cardiovascular disorders.

Red wine contains tannins and resveratrol, substances which could explain the drink’s anti-cancer properties. Consumption of red wine is associated with a slight but statistically significant reduction in the development of lung cancer, as reported in the journal Thorax.

Red wine has been shown, in some experiments, to be more effective than other alcoholic beverages in decreasing some of the risk factors of coronary heart disease. Many believe that the proven benefits of red wine explain the “French Paradox ” in which the French have lower rates of heart disease yet consume a high fat diet.

NFI’s resvinatrol complete contains the powerful red wine antioxidant, resveratrol, called « The Fountain of Youth » in a formula that includes several other important antioxidants. Resveratrol, just one of the powerful antioxidants in Resvinatrol Complete, is being heralded by scientists and researchers as an anti-aging miracle drug that can help ward off the effects of age-related diseases such as cancer, heart disease, strokes, obesity, diabetes and Alzheimer’s.

Resvinatrol Complete provides today’s health-conscious consumers with an exciting combination of powerful antioxidants found in red wine, chocolate, pomegranates, red raspberries, and soy.

Resvinatrol Complete combination of antioxidants is unmatched by any other antioxidant product on the market today. Paul Rodgers specializes in marketing natural health and beauty products. Find out more about Resvinatrol Complete

Ergothioneine and Free Radicals

Free radicals are one of the main causes for aging because they cause cell damage. Several types of antioxidants are effective to neutralize them. Ergothioneine is one of the best to fight free radicals that is why it is an important antioxidant for antiaging. Recently wheat germ was considered an essential source for this antioxidant, but apparently mushrooms contain twelve times more ergothioneine. So adding mushrooms to your salads or meat dishes can be a great source of anti-aging antioxidant.

Antiaging antioxidant supplements

You can find many antioxidant dietary supplements for anti-aging. A very popular one is Lifespan Extension Complex that contains 120 capsules of Acetyl-L-Carnitine, Alpha Lipoic Acid as well as Bioperine. It claims to boost your immune system, give you additional energy and vitality. Its anti-aging formula is proven to reduce brown spots making your skin look younger. It is also claims to reduce deterioration of brain cells, which happens as we age.

Most anti-aging antioxidant supplements contain large doses of Vitamin E, ethoxyquin and BHT. While doctors still debate about the effect of Vitamin E on aging, the positive effects of ethoxyquin and BHT are proven.

You have to remember that it is best to consult your doctor before taking any anti-aging supplements. Even the greatest antioxidants can be toxic in large doses, and since most of them are not water soluble, you should never take too much.

Antioxidants for younger looking skin

The skin is what really gives your age away. And to keep it young and healthy looking, you don’t need any special supplements. Natural antioxidants found in many foods, can help your skin look younger. While scientists are still not sure if Vitamin E has real effect on anti-aging, it is well known that this powerful antioxidant is beneficial for the skin. The same can be said about Vitamins A and C.

There are many antiaging creams with vitamins and antioxidants. But it is important to eat antioxidants, rather than just use creams with them. Most brightly colored fruits and berries contain antioxidants to prevent premature aging of your skin. Regularly include strawberries, blueberries, cherries, oranges, grapefruits and grape in your diet and you will see how healthy and bright your skin looks.

Tanya Turner is a publisher of Antioxidants 4 Health , an online health magazine. There you can find info about antioxidant foods, reviews of antioxidant supplements and additional information on anti-aging antioxidants